South African Cuisine

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Malva Pudding Recipe From South Africa this one has the custard recipe as well

Malva Pudding Recipe From South Africa

Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…

Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Directions: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the …

Melting Moments

Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Directions: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the...

the batter baker: Danish Butter Cookies

Danish Butter Cookies

I've been busy. Very busy. Ok, maybe just a tad bit lazy. My last post was in October last year!! (*gasps in horror*) What hav...

South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.

Homemade Roosterkoek

Roosterkoek is a South African bread which is cooked over the braai and served with dollops of farm butter, fine jam, and even cheese. They are guaranteed to be delicious with any of your favourite Rhodes Jam variants.

Ina Paarman | Shin and Oxtail Beef Potjie

Ina Paarman | Shin and Oxtail Beef Potjie

A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.

Konfytblokkies

Resep: Konfytblokkies | Maroela Media

Heerlike konfytblokkies vir teetyd.

Resep: Botterkaramel-brosbroodrosette | Maroela Media

Resep: Botterkaramel-brosbroodrosette | Maroela Media

Dié ryk en geurige koekies sal behoorlik jou mond laat water.

Stork competition and a recipe for butter biscuits | News24

Stork competition and a recipe for butter biscuits | News24