Hershey's Decadent Dark Chocolate Cake ingredients Cake 2 C sugar 1 3/4 cups all-purpose flour 3/4 C HERSHEY’S SPECIAL DARK Cocoa 1 1/2 t baking powder 1 1/2 t baking soda 1 t salt 2 eggs 1 C milk 1/2 C vegetable oil 2 t vanilla extract 1 C boiling water (I used hot, strong coffee) One-Bowl Buttercream Frosting 8 T butter or margarine, softened 3 C powdered sugar 2/3 C HERSHEY’S SPECIAL DARK Cocoa 1/3 C milk 1 t vanilla extract
My Favorite Things: Double Chocolate Cake with Black Velvet Icing from Alexandra's Cooks http://www.alexandracooks.com/2012/10/30/double-chocolate-cake-fair-trade-cocoas-a-delicious-giveaway-from-lake-champlain-chocolates-dark-chocolate-sea-salt-caramels/
My go to recipe since I began cooking in the early 60's, the flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine in hte 20's or 30's
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!