Chicken Dinners Chutnesy Chicken Recipe Quick and Easy Dinners
A delightfully tasty and quick chutney chicken recipe - you can use mayonnaise or cream depending on your preference!
DURBAN CHICKEN CURRY - Melissa Mayo
DURBAN CHICKEN CURRY--If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.
Yuppiechef Recipes and Behind-the-scenes Blog
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry Recipe - Food.com
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that…
Bunny Chow and Buttermilk Rusks
What better mementos could you bring home from a trip than a handful of new recipes? They don’t take up space in your suitcase, and you’ll have them for years and years to come. From South Africa, I came home with more than a couple of recipes, but I’ve been very eager to share these …
365 Days of Devise
Devise (verb): " develop, invent, fabricate, think up, design, discover, dream up, compose, construct, create, cook up. " [This is the space in which I will showcase all those things; devise something...
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for mea... - I Cook Different
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice.