Low Carb, Cream Cheese Muffins
Low Carb, Cream Cheese Muffins 500g cream cheese*1/2 cup splenda*2 large eggs*1/2 tsp vanilla*Cinnamon for dusting-Preheat oven to 180C Soften cream cheese, add eggs, splenda vanilla beat until smooth. Pour into greased 12 muffin pan. Sprinkle w/ cinnamon 20 min leave to cool in oven. Counts for the metric version which uses a little extra cream cheese. Per muffin 2.1g carbs 4.1g protein 14.8g fat 165.2 calories