Beignets Recipe – Ponchiki
Many different cultures have variations of the beignet (pronounced ben-yey) in their traditional cultural cuisines. Beignet is the French term for a pastry or in Russian we call them Ponchiki or Pishki. It is a square piece of dough, fried and covered with powdered sugar. These tasty deep fried pastries airy, crisp textures, soft yet chewy and sweet enough to satisfy your sweet tooth. You can use different fillings or you could eat them plain and they are delicious also.
KITS-VETKOEK Deur: RADIO NAMAKWALAND Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol…
Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Vetkoek – Boerekos – Kook met Nostalgie
Hierdie resep lewer so 16 vetkoeke of 1 brood en is n baie lekker deeg. Bestanddele: 1.25 kg koekmeel (gesif), 1 pakkie anchor kits suurdeeg,(10 g ) 10 ml sout, 10 ml suiker, 3 koppies lou w…