terte

35 Pins0 Followers
Need a sweet treat that doesn't require heat? Try our No-Bake Chocolate Oat Bars! This simple delight whips up quickly and mixes crunch with chocolate taste.

No-Bake Chocolate Oat Bars

Need a sweet treat that doesn't require heat? Try our No-Bake Chocolate Oat Bars! This simple delight whips up quickly and mixes crunch with chocolate taste.

Salted Caramel Chocolate Chip Cookie Bars - These super decadent and incredibly delicious cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert.

Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars - These super decadent and incredibly delicious cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your new favourite dessert.

This easy scone recipe makes the best scones ever and it only has 3 ingredients! thelinkssite.com

Quick and Easy Scone

This easy scone recipe makes the best scones ever and it only has 3 ingredients! thelinkssite.com

Viskoekies. Waarskuwing – hierdie gaan beslis een van daardie gesogte “kan ons dit asseblief weer kry”-resepte word.

Viskoekies. Waarskuwing – hierdie gaan beslis een van daardie gesogte “kan ons dit asseblief weer kry”-resepte word.

RSG - Dis die een! || Resepte || Kenny se kaaskoek in die mikrogolfoond

RSG - Dis die een! || Resepte || Kenny se kaaskoek in die mikrogolfoond

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

KITS-VETKOEK  Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier.  **Bedien dadelik warm met stroop.♫  Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Pinterest
Search