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South African foods
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leahpeter02
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Peter Leah
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Zenoyise Madikwa Zenoyise MadikwaBiltong is a kind of dried meat and a delicacy that originated in South Africa. The word comes from the Dutch word bil meaning buttock and tong meaning strip.According to Brian Johannes, a Johannesburg butcher, there are two main types of biltong - beef biltong and game biltong.
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As any South African visitor will have noticed, my blog’s name is somewhat of a pun – if you happen to understand Afrikaans! Back home in SA we have a sweet pastry known as a “koeksister” (literally translated as “cake sizzler” and pronounced “cook-sister”). The name comes form the Dutch koek (cake) and sissen (sizzle) [...]
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This is a two part Instructable, this is how to make your own Biltong, click HERE to see my guide on how to make your own Biltong Box.Biltong is a dried meat, often...
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Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengse…
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Now make little hooks from the paper clips and hang your meat. Be sure they don't touch and make sure they have plenty of room to air. You can hang your biltong anywhere as long as the area is dry.
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