Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengsel. Bak @ 180 vir 30min of tot goudbruin, sommer I muffin pannetjies, lewer ongeveer 24. Baie baie maklik en heerlik!!! **opsioneel, spinkel met gerasperde kaas voor jy in oond druk
This is the method I use to make this traditional South African snack. Best served thinly sliced with an ice cold beer!. If you like fatty biltong make sure you get cuts of meat that have a lot of fat. You will lose approx 25%-30% of the weight of your meat.
Mike Fishpen's traditional South African biltong recipe
THANKS TO MIKE FISHPEN FOR PROVIDING THIS RECIPE! Mike Fishpen is a professional Chef and runs a 'Personal Chef Services' that provides fantastic, fresh, top restaurant quality food in the privacy of people’s homes and board rooms. Here is Mike’s amazing family Biltong recipe that he shared with us. For more informatio
South African Biltong DIY: This is a two part Instructable, this is how to make your own Biltong, click HERE to see my guide on how to make your own Biltong Box.Biltong is a dried meat, often Beef but can be many other types of game. It originates from South Africa and is s...