Butter Chicken Curry, Spices against light hop aromas. This dish is paired with Triggerfish Roman Red, and Quills Karoo Red
All about The League
Three Skulls in the house!!!
Dish 2 Palate Change- Boston’s Van Hunks Pumpkin Ale * Spices: cinnamon; nutmeg; coriander * Butternut & pumpkin * 5% abv.
Dish 2: Rare Roast Beef Crostini paired with Birkenhead Bitter & Copperlake English Ale. Stronger, dark meat to balance dark ales
Cayleigh Brightening up the room with her smile
Dish 3: Butter Chicken Curry
Birkenhead Pride- Bitter * Mild malt; amber to dark * English style * English early hop * 4.5% abv
While some ponder about what to write on their tasting notes, we move onto to "Dark Sessions" - Strong Beef flavour against dark
Rare Roast Beef Crostini going down well:)
Thanks to Boston Breweries for their awesome English IPA sponsored for the night
Give that man a beer!!
Another craft beer royalty in the house; Greg from the Craft Beer Project & Banana Jam
Festivities at Wunderbar
Next stop after the tasting... Wunderbar for more beer & prizes
Mr Hermanus Potgieter, fellow League of Beers member