Melktert

Another South African treat to devour at teatime. Ilse shares a more traditional recipe. | Photography by Tasha Seccombe

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Maak self dié staatmaker van menige tuisnywerheid. Genoeg vir: 1 tert (sowat 10−12 porsies) Bereidingstyd: 1 uur Oondtemperatuur: 180 °C Baktyd: sowat 25[...]

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

1 Tin Condensed Milk 3 Eggs ½ Cup Lemon Juice ½ Cup Castor Sugar 1 x As Easy As Pie READY MADE PIE BASE METHOD: 1. Heat oven to 160 degrees 2. Separate egg whites and yolks into 2 different bowls 3. Whisk egg whites until stiff - (Must be able to turn bowl upside down without it falling out!) 4. Add castor sugar slowly and continue whisking – set aside 5. Mix egg yolks and then add tin of Condensed Milk 6. Measure half a cup of lemon juice and add to yolk mixture 7. Beat for about a minute –…

Heerlike outydse melkkosresep

Franse melktert (Gâteau Basque) deur SARIE.com-span Die amandelkors is ook baie lekker vir ander soetgebak. genoeg vir 1 Kors 280 g (500 ml) koekmeel 30 g (80 ml) fyn amandels 7,5 ml bakpoeier 2 ml sout 200 g (250 ml) suiker 165 g (180 ml) botter 3 eiergele 45 ml water 5 ml vanieljegeursel Vulsel 130 g (160 ml) suiker 20 g (45 ml) mielieblom 5 ml vanieljegeursel 6 eiergele 380 ml melk 250 ml dubbeldik room Kors Verhit oond tot 200 °C. Plaas meel, amandels, bakpoeier, sout, suiker en botter…