Another South African treat to devour at teatime. Ilse shares a more traditional recipe. | Photography by Tasha Seccombe
I Love Baking SA Recipes
Keep your position as top baker among your friends and family with our latest recipes and baking tips.
Jodetert
Maak self dié staatmaker van menige tuisnywerheid. Genoeg vir: 1 tert (sowat 10−12 porsies) Bereidingstyd: 1 uur Oondtemperatuur: 180 °C Baktyd: sowat 25[...]
Portuguese Custard Tarts - Taste of Artisan
This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.
Quick, simple and delicious Melktert
LEMON MERINGUE PIE
1 Tin Condensed Milk 3 Eggs ½ Cup Lemon Juice ½ Cup Castor Sugar 1 x As Easy As Pie READY MADE PIE BASE METHOD: 1. Heat oven to 160 degrees 2. Separate egg whites and yolks into 2 different bowls 3. Whisk egg whites until stiff - (Must be able to turn bowl upside down without it falling out!) 4. Add castor sugar slowly and continue whisking – set aside 5. Mix egg yolks and then add tin of Condensed Milk 6. Measure half a cup of lemon juice and add to yolk mixture 7. Beat for about a minute –…
Outydse melkkos | Maroela Media
Heerlike outydse melkkosresep
Franse melktert
Franse melktert (Gâteau Basque) deur SARIE.com-span Die amandelkors is ook baie lekker vir ander soetgebak. genoeg vir 1 Kors 280 g (500 ml) koekmeel 30 g (80 ml) fyn amandels 7,5 ml bakpoeier 2 ml sout 200 g (250 ml) suiker 165 g (180 ml) botter 3 eiergele 45 ml water 5 ml vanieljegeursel Vulsel 130 g (160 ml) suiker 20 g (45 ml) mielieblom 5 ml vanieljegeursel 6 eiergele 380 ml melk 250 ml dubbeldik room Kors Verhit oond tot 200 °C. Plaas meel, amandels, bakpoeier, sout, suiker en botter…