Vegan green enchiladas with cashew problano crema and tomatillo salsa. Enchiladas are my favorite (now vegan) Tex-Mex dish.
Pho Soup Made at Home in Mason Jars is perfect for those meal-prepping Sundays. Packed with vegetables, rice noodles and soothingly warm liquid you’ll be looking forward to for lunch. (Gluten Free, Dairy Free, Vegan, Vegetarian)