Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water (elder flower instead?) and vanilla mascarpone.

Vrouekeur | Dadelvierkantjies

Dadelvierkantjies ongeveer 48 koekies 1 l x 250 ml) suiker 187 ml k) melk . 125 g (½ blok) botter 250 g pakkie) da.

Photography: I Heart My Groom  - www.iheartmygroom.com  Read More: http://www.stylemepretty.com/california-weddings/2015/03/25/a-true-celebration-of-love-in-santa-barbara/

Romantic Blush Santa Barbara Wedding

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