Strawberry Shortcake TrifleI layered half a package of strawberry Jell-o, cubed angel-food cake, half a package of cook-and-serve vanilla pudding, and fresh-cut strawberries and then repeated the layers. I refrigerated it overnight so it could all gel together and added whipped cream to each plate before serving. Easy and yummy!
Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.