South African Yellow Rice Recipe - Food.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas - Wholesome Cook
The recipe works well with any leftover slow-cooked meat but lamb and the mango chutney adapted from Lorraine's recipe go together especially well. Makes 6 pies. Or about 9 if you don't have a pie tin and you make the pies in a muffin tin - you may need to re-roll the scraps to make the last pie. You will need to adjust the amount of puff pastry sheets. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.