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Easy Hot Cross Buns Recipe
Easy Hot Cross Buns Recipe - watch this video to learn how to make traditional hot cross buns. These are the best hot cross buns to make this Easter - better than Mary Berry! My secret is to soak the raisins in sugar syrup to give them maximum flavour. Check out the recipe for these soft and fluffy hot cross buns.
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best Hot Cross Bun recipe
25min · 12 servings Ingredients 380 gm Warm milk 14 gm Yeast 60 gm Castor sugar 600 gm Flour 80 gm Butter cold 140 gm Dried fruit hydrated 1 Egg 1 tsp Cinnamon powder 1/2 tsp Cardamom powder 1/4 tsp Nutmeg powder 1/2 tsp Salt Crosses: • 50gm flour and 50gm water mixed. Method Knead together and let it rise for 1 hour. Shape into 12 balls and let it rise for 15 mins. Pipe crosses and bake at 180 deg c for 22-25 mins. Brush with honey when done.
This may contain: a casserole dish filled with hot cross buns
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Hot Cross Buns
Ashley | The Recipe Rebel
Ashley | The Recipe Rebel 
This may contain: a person is holding a cinnamon roll in front of some other rolls on a plate
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cinnamon roll
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Homemade Cinnamon Rolls
the recipe is shown on top of a wooden cutting board with instructions for how to make them
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the menu for south african chutney chicken
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Kourabiedes (Greek Christmas Cookies)
Indulge in the irresistible taste of Greek Kourabiedes this holiday season! These delicate Christmas cookies, infused with the rich flavours of toasted almonds and brandy, are a beloved tradition in Greek households. With their buttery texture and dusting of confectionary sugar, they're sure to melt in your mouth. Follow this simple recipe and bring a taste of Greece to your festive celebrations!
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Greek Lemon Chicken With Potatoes Recipe
You’ll fall head over heels in love with this authentic recipe for Greek lemon chicken with potatoes. Such an easy dinner recipe to prepare in under 30 minutes and the chicken turns out insanely golden and is fall-apart tender. A one pan quick dinner for your family to enjoy!
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All-in-one breakfast rusks -
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Delicious Spanakopita Puff Pastry
25min · 1 serving Ingredients • 1 ( 10 by 10 inch ) puff pastry sheet • dusting of flour optional but helpful • 1/3 cup grated mozzarella • 100 grams any feta • 1 egg — replacement below • 1 cup of frozen thawed spinach that you squeezed out from the water Full recipe on www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Pudim de Claras
the instructions for rabbit's hot cross buns
Mrs. Rabbit's Hot Cross Buns
an uncooked square cake in a pan on a table with the crust removed
South African Buttermilk Rusks