Boerewors  Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here we provide you with the traditional recipe.

Boerewors Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here we provide you with the traditional recipe.

Sosaties  Sosaties on the BBQ have never tasted better especially when there is Boerewors on offer too. These kebabs can contain many types of meat (or vegetables) but lamb sosaties seem to always taste the best.

Sosaties Sosaties on the BBQ have never tasted better especially when there is Boerewors on offer too. These kebabs can contain many types of meat (or vegetables) but lamb sosaties seem to always taste the best.

Oxtail Potjie   A Potjie Kos is a meal cooked in an iron pot over the fire. The way to cook a potjie is usually very slow. Many types of meat can be used for a potjie but here we have chosen one of the favorites - oxtail.

Oxtail Potjie A Potjie Kos is a meal cooked in an iron pot over the fire. The way to cook a potjie is usually very slow. Many types of meat can be used for a potjie but here we have chosen one of the favorites - oxtail.

Tomato Bredie  Remember to cook a bredie slowly. The flavour will improve if made a day in advance. A great recipe from Ina Paarman's cookbook.

Tomato Bredie Remember to cook a bredie slowly. The flavour will improve if made a day in advance. A great recipe from Ina Paarman's cookbook.

Frikkadels  Frikkadels are like South African meat balls. This recipe is based on a tomato frikkadel.

Frikkadels Frikkadels are like South African meat balls. This recipe is based on a tomato frikkadel.

Chicken Curry Potjie   Chicken Curry Potjie (pot) is a great way to be able to entertain and still enjoy a great meal by simply adding all the ingredients into a huge pot over the fire place and leaving to simmer.

Chicken Curry Potjie Chicken Curry Potjie (pot) is a great way to be able to entertain and still enjoy a great meal by simply adding all the ingredients into a huge pot over the fire place and leaving to simmer.

Vetkoek  The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.

Mariaan’s “vetkoek”…. for apples and thyme…

Vetkoek The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.

Mild lamb curry potjie  Lamb curry potjie is a real favourite of mine, particulary easy to do in the winter time and when you want to entertain large crowds without having to spend hours in the kitchen. The recipe serves six. Thank you from the RainbowNation team for posting this recipe on the forum for all to share.

Mild lamb curry potjie Lamb curry potjie is a real favourite of mine, particulary easy to do in the winter time and when you want to entertain large crowds without having to spend hours in the kitchen. The recipe serves six. Thank you from the RainbowNation team for posting this recipe on the forum for all to share.

Skaap Wors  Do you happen to have a couple of sheep handy and want to make the most of all the meat? Try making good ol' traditional skaap wors. A great and easy recipe kindly posted on our forum.

Skaap Wors Do you happen to have a couple of sheep handy and want to make the most of all the meat? Try making good ol' traditional skaap wors. A great and easy recipe kindly posted on our forum.

Bobotie  The origins of Bobotie can be traced back to the eastern influence on South African culture. The Cape Malay society are famous for cooking this dish and it is usually served with yellow rice.

Bobotie The origins of Bobotie can be traced back to the eastern influence on South African culture. The Cape Malay society are famous for cooking this dish and it is usually served with yellow rice.


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Mosbolletjies!!! @Maren Pederson Pedersoné Krause ek dink ons moet dit probeer!

Mosbolletjies!!! @Maren Pederson Pedersoné Krause ek dink ons moet dit probeer!

Mealie bread - corn bread from Swaziland

Mealie Bread

Mealie bread - corn bread from Swaziland

Wood adds smoke to barbecue meat and much of the romance. Should you use chunks, chips, pellets, logs, or sawdust? Do different woods have different flavors?

Dish up this mouth-wateringly succulent roast turkey this Christmas.

Dish up this mouth-wateringly succulent roast turkey this Christmas.

Braaiwood UK: Product Catalogue

Braaiwood UK: Product Catalogue

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