Laurin Walker
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Pumpkin Custard...*3 lrg eggs * 2c + 2Tbsp mashed pumpkin * 5 3/4oz granulated sugar * 2 1/4oz brown sugar * 1tsp ground ginger * 1/8tsp ground cinnamon * 5/8tsp table salt * 17oz evaporated milk 1. Preheat 350º 2. Combine eggs & pumpkin in mixing bowl. 3. In a bowl combine sugars, spices & salt together. Add this mixture to pumpkin mixture. 4. Add milk;mix well. 5. Pour into baking dish sprayed w/cooking oil. 6. 6. Bake until a knife inserted halfway between the edge & center comes out…

Pumpkin Custard...*3 lrg eggs * 2c + 2Tbsp mashed pumpkin * 5 3/4oz granulated sugar * 2 1/4oz brown sugar * 1tsp ground ginger * 1/8tsp ground cinnamon * 5/8tsp table salt * 17oz evaporated milk 1. Preheat 350º 2. Combine eggs & pumpkin in mixing bowl. 3. In a bowl combine sugars, spices & salt together. Add this mixture to pumpkin mixture. 4. Add milk;mix well. 5. Pour into baking dish sprayed w/cooking oil. 6. 6. Bake until a knife inserted halfway between the edge & center comes out…

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