Deluxe rusks

Collection by Laurette Haasbroek

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Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Additions: 100g raisins 2 small tubs of plain yoghurt I used 6 cups of All Bran and 3 cups of Corn Flakes. 100g whole almonds cut in half. sunflower seeds oven overnight on say 90/100 deg. Celsius. You can leave the oven door open by placing a wooden spoon between the door as a lot of condensation will be formed. Dunk and enjoy, yum! xx

All-bran rusks recipe

Additions: 100g raisins 2 small tubs of plain yoghurt I used 6 cups of All Bran and 3 cups of Corn Flakes. 100g whole almonds cut in half. sunflower seeds oven overnight on say 90/100 deg. Celsius. You can leave the oven door open by placing a wooden spoon between the door as a lot of condensation will be formed. Dunk and enjoy, yum! xx

Additions: 100g raisins 2 small tubs of plain yoghurt I used 6 cups of All Bran and 3 cups of Corn Flakes. 100g whole almonds cut in half. sunflower seeds oven overnight on say 90/100 deg. Celsius. You can leave the oven door open by placing a wooden spoon between the door as a lot of condensation will be formed. Dunk and enjoy, yum! xx

All-bran rusks recipe

Additions: 100g raisins 2 small tubs of plain yoghurt I used 6 cups of All Bran and 3 cups of Corn Flakes. 100g whole almonds cut in half. sunflower seeds oven overnight on say 90/100 deg. Celsius. You can leave the oven door open by placing a wooden spoon between the door as a lot of condensation will be formed. Dunk and enjoy, yum! xx

LEKKER RESEPTE VIR DIE JONGERGESLAG: BESKUIT

BESKUIT

KOEKIE SUURDEEG TE VERVANG MET DROE SUURDEEG ‎ http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 25 g cube ( blokkie ) yeast is equivalent to 10 g Active dry yeast (15 ml) or 10 g Instant yeast.*Lekker Resepte vir die Jongergeslag*. Miracle Pan Release http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 1/2 cup vegetable shortening 1/2 cup vegetable oil 1/2 cup all-purpose flour Whisk thoroughly until everything is incorporated and smooth. Store in…

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Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT "tannie" who could bake the best  "mosbolletjies" and buttermilk rusks in the whole town. She made the traditional white ones, but also the whole wheat ones with nuts, muesli, raisins and all other goodies. My friends from university…

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

LEKKER RESEPTE VIR DIE JONGERGESLAG: BESKUIT

BESKUIT

KOEKIE SUURDEEG TE VERVANG MET DROE SUURDEEG ‎ http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 25 g cube ( blokkie ) yeast is equivalent to 10 g Active dry yeast (15 ml) or 10 g Instant yeast.*Lekker Resepte vir die Jongergeslag*. Miracle Pan Release http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 1/2 cup vegetable shortening 1/2 cup vegetable oil 1/2 cup all-purpose flour Whisk thoroughly until everything is incorporated and smooth. Store in…