Bunny Chow in Durban, South Africa
Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful. Eating the bowl once it's swollen with all the savory stew juices will put you back where you belong: in bed.
Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.