foodiebliss: “ Skillet Grilled Seafood and Chorizo Paella Source: Half Baked Harvest Where food lovers unite.
Love artistic and rustic food photography like this :)
Yes please! char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015
Clams in a Shallot and Pernod Broth. Yum, Carraba's used Pernod in their mussels, we LOVE them.
Grilled lobster with crushed garlic herb & lemon by Penny De Los Santos
Miss Daily Mood: James Hughes Photography ♥
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two fish cuddling
London: Rob White - Food & Drink Photography Spotlight May 2010 magazine - Production Paradise
Jerusalem artichoke soup with steamed blue mussels recipe :: Sonja Dahlgren/Dagmar's Kitchen