Made this with gluten free ancient harvest garden pagodas pasta. Very good! Added more spinach and peas than the recipe called for to make it a bit healthier and added a little bit more pasta water to stretch the cream sauce.
Pratos e Travessas: Penne no forno com bacon, cogumelos, espinafres e alcaparras # Baked penne with bacon, mushrooms, spinach and capers | Food, photography and stories. Featured by A Hedgehog in the Kitchen.