South African recipes

Collection by Lauren Buckingham

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Creamy Chicken Livers Peri Peri

Creamy Chicken Livers Peri Peri Recipe by Cathy Roets-Richter

Great recipe for Creamy Chicken Livers Peri Peri. I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course.

Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.

Ideas for practical kitchens

Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.

Chicken Livers Peri Peri. Best chicken liver recipe I've tried.

Chicken Livers Peri Peri

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43 reviews
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30 minutes
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This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

Bran and muesli buttermilk rusks with seeds

Delicious and wholesome bran & muesly rusks with seeds

Cinnamon bun rusks | Recipes

You’ll want to make a batch for yourself too, to avoid eating the gift batch yourself!

Have a taste of Durban with this Free Traditional South African Vegetable Bunny Chow. Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow

Have a taste of Durban with this Free Traditional South African Vegetable Bunny Chow. Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food

Harissa-baked brinjals with cumin-braised lentils | Recipes

Meat-free and oh-so delicious...

Buttermilk Ouma Rusks Recipe I'm going to miss these so much when I leave SA!

Buttermilk Ouma Rusks Recipe

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128 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.