Peppermint Crisp tart
Need we say more? This is the ultimate South African pudding.
Creamy Chicken Livers Peri Peri Recipe by Cathy Roets-Richter
Great recipe for Creamy Chicken Livers Peri Peri. I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course.
Ideas for practical kitchens
Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.
Chicken Livers Peri Peri
This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!
Bran and muesli buttermilk rusks with seeds
Delicious and wholesome bran & muesly rusks with seeds
Cinnamon bun rusks | Recipes
You’ll want to make a batch for yourself too, to avoid eating the gift batch yourself!
Have a taste of Durban with this Free Traditional South African Vegetable Bunny Chow. Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food
Harissa-baked brinjals with cumin-braised lentils | Recipes
Meat-free and oh-so delicious...
Buttermilk Ouma Rusks Recipe
These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.