Lauren Field
More ideas from Lauren
Goodbye breads and crackers! This chickpea flatbread is to die for and won't zap your energy like some breads do. It’s simple and light, with energy-boosting complex carbohydrates and unlike most breads, it’s also got protein that will keep you satisfied and make that energy boost last even longer!

Goodbye breads and crackers! This chickpea flatbread is to die for and won't zap your energy like some breads do. It’s simple and light, with energy-boosting complex carbohydrates and unlike most breads, it also has protein that will keep you satisfied.

Dip Strawberries in Vanilla Greek Yogurt and Freeze for an POWER snack!!

Frozen strawberry yogurt snacks - You can make them by dipping strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing.

Lemon Blueberry Quinoa Pancakes: Made with the goodness of quinoa, Greek yogurt, and egg whites - delicious!

My kids thought they tasted like lemon cake pops! :) Lemon Blueberry Quinoa Pancakes: Made with the goodness of quinoa, Greek yogurt, and egg whites, check out this scrumptious recipe from FitSugar reader ambitiouskitchen.

Baked Cauliflower Poppers - they taste like french fries!

Baked Cauliflower Poppers - they taste like french fries! >> 2 heads of cauliflower, cup olive oil, 1 tsp salt, 1 tsp pepper. Coat cauliflower and bake at 400 for an hour, turning 3 times to brown all sides.

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese & Pecans.

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.