Goodbye breads and crackers! This chickpea flatbread is to die for and won't zap your energy like some breads do. It’s simple and light, with energy-boosting complex carbohydrates and unlike most breads, it also has protein that will keep you satisfied.
Frozen strawberry yogurt snacks - You can make them by dipping strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing.
My kids thought they tasted like lemon cake pops! :) Lemon Blueberry Quinoa Pancakes: Made with the goodness of quinoa, Greek yogurt, and egg whites, check out this scrumptious recipe from FitSugar reader ambitiouskitchen.
Baked Cauliflower Poppers - they taste like french fries! >> 2 heads of cauliflower, cup olive oil, 1 tsp salt, 1 tsp pepper. Coat cauliflower and bake at 400 for an hour, turning 3 times to brown all sides.
This is what I meant with flowers in mans vase. The perfect wedding centerpiece -- Dollar Store square vases with 9 white roses each. Lauren, this will be gorgeous on those dark wine tablecloths you picked out.
Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.