Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.:

Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.

Marie Rose sauce - want to see if this tastes like the sauce they used to serve with fish 'n chips at Jack Quinn's

Marie Rose sauce

This Marie Rose sauce recipe is a tangy dressing known as seafood, cocktail or burger sauce. It’s the classic sauce for prawn cocktail, and it's so easy!


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