beskuit

Collection by Laura Van Vuuren

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Ricotta Pancakes - Moist, cheesecake like pancakes that will brighten any breakfast morning! - By Let theBakingBeginBlog.com - @Letthebakingbgn

Ricotta Pancakes Recipe - You'll love how easy they are! - Let the Baking Begin!

Ricotta Pancakes - Moist, cheesecake like pancakes that will brighten any breakfast morning! - By Let theBakingBeginBlog.com - @Letthebakingbgn

Kan-nie-ophou-eet-nie karringmelk beskuit
Cake RecipesYummy RecipesSouth African RecipesAfrica Recipes

Kan-nie-ophou-eet-nie karringmelk beskuit

Vrouekeur | Jogurt-en-kondensmelk-beskuit

Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

Karringmelkbeskuit - groot verskeidenheid resepte vir Karringmelkbeskuit:  LEKKER RESEPTE VIR DIE JONGERGESLAG

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

South African Recipes

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Die lekkerste karringmelkbeskuit – Boerekos – Kook met Nostalgie

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag.

Ontbytbeskuit

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is

Traditional Mosbolletjies (South African Grape Must and Anise Seed Buns)

Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Traditional Mosbolletjies | Photo: @Tasha Seccombe, Recipe: The Food Fox

Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

1 kg bruismeel 10 ml (2 t) sout 500 g Stork Bake 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 2...

Resep 1: ‘Proe nes Ouma s’n’-karringmelkbeskuit

Huisgenoot

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.