Shu Mai/Siu Mai dumplings filled with broccoli & zucchini in garlic sauce (Vegan) - Vegan Richa
Shu Mai /Siu Mai dumplings filled with broccoli and zucchini in garlic sauce. A delicious snack or appetizer, I served these dumplings with beet slices and hoisin sauce. Vegan Recipe.
Taiwanese Sticky Rice Cakes, Savory Vegetarian Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles
Taiwanese calls this dish they made, 米糕, literally rice cake. But it looks like a 'cupcake' to me.
Chinese Stuffed Peppers
Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp only filling and long hot green peppers if you like it spicy!
Yuba Wraps (Beancurd Sheet Rolls) – a Traditional Chinese Vegetarian Dish | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles
Shanghainese call this ‘Vegetarian Goose’, a traditional dish they often served as appetizer.
Black Bean Sauce Yong Tow Foo - Rasa Malaysia
I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Foo literally means "stuffed tofu" but it doesn't necessarily mean that it's a tofu dish. It's one of the dishes
Zongzi with Red Bean Paste (Sticky Rice Dumplings) | Omnivore's Cookbook
Zongzi with Red Bean Paste (Sticky Rice Dumplings, 粽子) - step-by-step pictures and video to show you how to wrap and cook sweet zongzi.
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Salad Dressings – Healthy and Homemade… Is That Possible? The Spring approaches us fast many people want to do a good old fashion “Spring cleaning” with their health and overhaul the bad eating habit that they acquired during the winter and holiday season. We seemingly leave the world of heavy foods like stews and creamy →