Resepte

Collection by Laubshercl

14 
Pins
Laubshercl
Apple Cranberry Almond Coleslaw – love that it uses mostly Greek yogurt instead of mayo! Easy, healthy, and delicious! Apple Cranberry Almond Coleslaw – love that it uses mostly Greek yogurt instead of mayo! Easy, healthy, and delicious! Healthy Snacks, Healthy Eating, Easy Healthy Appetizers, Dairy Free Appetizers, Easter Appetizers, Healthy Sides, Vegetarian Recipes, Cooking Recipes, Cooking Corn

Here you get the perfect fall inspired coleslaw with it’s addition of apples, cranberries and almonds and it’s covered in a lighter Greek yogurt dressing.

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe. Buttermilk Rusks, Kos, Rusk Recipe, Healthy Breakfast Snacks, Healthy Food, Breakfast Ideas, All Bran, South African Recipes, Base Foods

Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

Every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred. Shortbread Biscuits, Shortbread Recipes, Biscuit Recipe, Cookies Et Biscuits, Cookie Recipes, Bake Sale Recipes, Dessert Recipes, Biscuit Cake, Italian Pastries

When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.

Bygereg saam met die naweek se braai Mieliepap in die oond Deur: Heleen Meyer ’n Ongelooflike maklike gereg om met wors of braaivleis . South African Dishes, South African Recipes, Kos, Braai Recipes, Cooking Recipes, Pizza Recipes, Meat Recipes, Ma Baker, Jalapeno Cheddar

Bygereg saam met die naweek se braai Mieliepap in die oond Deur: Heleen Meyer ’n Ongelooflike maklike gereg om met wors of braaivleis ...

Vlatert Jy het net ‘n klein bietjie kondensmelk vir die kors van dié tert nodig. Skep dit sommer uit die blik wat jy gebruik vir die b. Tart Recipes, My Recipes, Baking Recipes, Sweet Recipes, Dessert Recipes, Favorite Recipes, Microwave Recipes, Baking Hacks, Baking Desserts

Vlatert Jy het net ‘n klein bietjie kondensmelk vir die kors van dié tert nodig. Skep dit sommer uit die blik wat jy gebruik vir die b...

Vla skywe- lewer n groot tert Tart Recipes, Baking Recipes, Sweet Recipes, Dessert Recipes, Custard Recipes, Dessert Ideas, Yummy Recipes, Kos, Ma Baker

Hierdie resep lewer 1 groot tert. Nooi die bure vir ʼn koppie koffie – hulle gaan heerlik smul hieraan.

Turkish Delight Cheesecake Garnished with Rose Petals — for a special occasion, give our basic Lemon Cheesecake an exotic flavour with rosewater and chopped up Turkish delight. Turkish Delight, Lemon Cheesecake, Cheesecake Recipes, Basic Cheesecake, Brownie Cheesecake, Yummy Treats, Sweet Treats, Ma Baker, Crostini

For a special occasion, give our basic Lemon Cheesecake an exotic flavour with rosewater and chopped up Turkish delight. We are giving you two presentation ideas, Slices or Wedges.

ʼn Heerlike happie om vir die gaste voor te sit wanneer jy moeg is vir soetgoed. Ham and sweet potato bake Braai Recipes, Cooking Recipes, Appetiser Recipes, Savory Snacks, Savoury Dishes, Turkish Delight, Ma Baker, Kos, Crostini

ʼn Heerlike happie om vir die gaste voor te sit wanneer jy moeg is vir soetgoed.

Crunchy Nutty Wheat Rusks (With Roasted Hazelnut, Almond, Sunflower & Linseed) Baking Recipes, Cake Recipes, Dessert Recipes, Desserts, Bread Recipes, Kos, Buttermilk Rusks, Rusk Recipe, Recipe Box

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Pinterest