Koeksister... a kind of doughnut with deep-fried batter coated in a super sweet syrup that  seeps into the dough

Koeksister... a kind of doughnut with deep-fried batter coated in a super sweet syrup that seeps into the dough

Mosbolletjies - a sweet glazed South African brioche with aniseed. (photography by Tasha Seccombe)

Mosbolletjies - a sweet glazed South African brioche with aniseed. (photography by Tasha Seccombe)

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies - Traditional South African Oatmeal Cookie Bars

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Melkkos (directly translated - milk food)  an old tradisional South African dish for cold and rainy days! (SA) recipes

Melkkos (directly translated - milk food) an old tradisional South African dish for cold and rainy days! (SA) recipes

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

Shortbread Crust

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

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