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Batata gratinada com espinafre: cremosidade e sabor em cada garfada! 🥔🧀✨ Batata Gratinada com Espinafre: um acompanhamento que rouba a cena! Batatas macias, espinafre refogado e um molho cremoso coberto com queijo dourado no forno. Uma combinação deliciosa e sofisticada para qualquer ocasião, seja no almoço ou no jantar. 😍 💡 Dica: Use um mix de queijos como parmesão e muçarela para um gratinado irresistível. Adicione noz-moscada ao molho branco para um toque especial. 📌 Salve para testar e ...
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Air Fryer Baked Potato
Easy and convenient: Air Fryer Baked Potato! Cooks faster than an oven with crispy skin and soft, fluffy insides. So good for an easy side dish, light meal, or snack. Great for weeknight dinner. Add toppings of choice. Enjoy!
The Subversive Table
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15-Minute One-Pot Spiced Couscous & Veggies
15min · 4 servings Ingredients • 1 tablespoon olive oil or vegetable broth • 1 medium red onion, diced • 1 large bell pepper, diced • 1 large carrot, diced • 2 minced garlic cloves • ¾ teaspoon paprika • ¾ teaspoon ground cumin • ¾ teaspoon ground coriander • ½ teaspoon turmeric • ¼ teaspoon cinnamon • ¼ teaspoon cayenne pepper • Salt and pepper to taste • 1 (15-ounce) can chickpeas, drained and rinsed • 5 Peppadew Piquant peppers, chopped (or ¼ cup golden raisins) • 1 cup Moroccan couscous • 1 ½ cups vegetable broth • ½ packed cup chopped parsley, plus more for garnish • Zest of 1 small lemon • Lemon juice to taste (about 1 small lemon) https://cookingforpeanuts.com/easy-one-pot-moroccan-couscous-with-chickpeas/
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