South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
How To Make South African Vetkoek (deep fried bread dough)
South African Style Peri Peri Chicken with Peri Peri Sauce
South African Style Peri Peri Chicken (Piri Piri Chicken) is the best summer BBQ grilling recipe. Lots of heat (or little if you prefer less heat). Learn to make the best marinade and peri peri sauce. You won't need Nandos after you try this recipe. This grilled chicken is healthy and paleo.