Pierneef à La Motte inside-out

Pierneef à La Motte inside-out

Pierneef à La Motte verandah and garden

Pierneef à La Motte verandah and garden

Pierneef à La Motte Recipe for the Easter Weekend – Roast Saddle of Lamb

Pierneef à La Motte Recipe for the Easter Weekend – Roast Saddle of Lamb

Michelle Theron COPYRIGHT: Opulent Living Magazine. Participating in 'Chefs who Share - the ART of giving' 2014'

Michelle Theron COPYRIGHT: Opulent Living Magazine. Participating in 'Chefs who Share - the ART of giving' 2014'

Hot pass with Pierneef-printed lamp shades

Hot pass with Pierneef-printed lamp shades

Lemon and thyme marshmallows with poppy seed tuilles.

Lemon and thyme marshmallows with poppy seed tuilles.

Chef Michelle Theron, our new Executive Chef

Chef Michelle Theron, our new Executive Chef

Pickled ox tongue with mustard-glazed carrots, quail eggs and a caper and raisin vinaigrette from our early summer menu. http://www.la-motte.com/2013/09/26/pierneef-a-la-motte-introduces-fresh-and-seasonal-early-summer-menu/

Pickled ox tongue with mustard-glazed carrots, quail eggs and a caper and raisin vinaigrette from our early summer menu. http://www.la-motte.com/2013/09/26/pierneef-a-la-motte-introduces-fresh-and-seasonal-early-summer-menu/

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