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La Motte Recipes

Collection by La Motte Wine Estate • Last updated 4 weeks ago

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La Motte Wine Estate
  Cake Flour, Ground Cinnamon, Winter Holidays, Panna Cotta, Entertainment, Treats, Traditional, Baking, Children

Soetkoekie recipe

The winter holidays is the perfect time to bake some traditional Soetkoekies (sweet biscuits). A delightful treat for the family and easy enough for children to try when they need entertainment on a rainy day. Soetkoekies 4 cups cake flour ½ tsp salt 1 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground ginger 1 ½ cups sugar 1 cup butter 4 tablespoons lard/fat 1 tsp bicarbonate of soda 2 tablespoons lukewarm water 1 egg, beaten Pre heat oven to 180°C Sift together the flour, salt and spices…

  Rare Roast Beef, Wood Burning Oven, Lemon Olive Oil, White Mushrooms, Pickle Jars, Stuffed Mushrooms, Stuffed Peppers, Pickled Onions, Instant Yeast

Recipe for rare roast beef with pickles, an onion dressing, sweet mustard and "pofbrood" (lavash)

Recipe for rare roast beef with pickles, an onion dressing, sweet mustard and "pofbrood" (lavash) Roast beef 2 kg Silverside, cleaned 30 g Dijon mustard Salt and pepper Pre-heat your oven to 100 degrees. Season the silverside liberally with salt and pepper. Place a large saute pan on high heat and wait until it starts smoking slightly. Coat your silverside with canola oil and sear in the hot pan all over. Be carful not to burn. Place the silverside on a roasting dish and into the oven, roast…

  Vanilla Paste, How To Roast Hazelnuts, Honey Cake, Vanilla Essence, Creme Fraiche, Cake Flour, Cake Tins, Winter Day, Yummy Cakes

Quince and Honey Cake recipe

This delicious cake with quince and honey will bring some sunshine to any winter's day. Serve with a delicious glass of La Motte Straw Wine. Poached Quinces In season, poach some fresh quince, otherwise use preserved quince and skip this step altogether. Just keep the liquid! 1 Lemon 100 g Honey 200 g White Sugar 1 tsp Vanilla Paste or Essence 5 Black Peppercorns 3 Large Quinces (900g Total) To prepare the quince: Peel strips of lemon zest into a pot using a peeler, adding a little squeeze…

If you are short on time, grill a fillet but if you would like to spend some time in the kitchen, try this traditional Cape recipe for King’s Bread Soup. It is rich and hearty, but makes for an elegant combination with the 2018 La Motte Millennium. Kings Bread, Haricot Beans, Cassia Bark, Bread Soup, Oven Pan, Soup Plating, Oven Roast, Soup Recipes, Cape

King’s Bread Soup

If you are short on time, grill a fillet but if you would like to spend some time in the kitchen, try this traditional Cape recipe for King’s Bread Soup. It is rich and hearty, but makes for an elegant combination with the 2018 La Motte Millennium.

  Swiss Chard Recipes, Wonderful Recipe, Oven Roast, Cabernet Sauvignon, Pulled Pork, Lentils, Lazy, Grains, Yummy Food

Oven roasted lamb rump with braised grains and swiss chard

For the braised lentils and barley 100 g Pearl Barley 100 g Black lentils 1 lt water 100 g butter 200 ml lamb stock, the more gelatinous the better 10 g parsley, just disciplined with a sharp knife. 10 g mint, same treatment as the parsley 20 g Parmesan cheese Wash grains separately. Place in separate pots and cover with cold water. Cook until al dente. Drain water and allow the grains to steam a little. Reserve for final cook. Combine the grains and place in a sauce pot, add the stock and…

  Recipe For Hake Fish, Herb Salad, Panko Bread Crumbs, Little Kitchen, Sauvignon Blanc, Cake Flour, Roasting Pan, Fennel, Meal

Fish cakes in Pernod Velouté

For the fish cakes 500 g Hake 500 g Milk 1 Bay leave A few gratings of nutmeg 500 g Cooked floury potato 1 Tbs Anchovies, chopped 1 Lemon, zested 15 g Chopped parsley 15 g Chopped dill 15 g Chopped chives 2 Tbs Whole grain mustard Salt and white pepper to taste Preheat oven to 180 degrees. Poke the potatoes with a fork and place in a smallish roasting pan. Cook for 45 to 60 minutes in the oven until the potatoes are very soft. While the potatoes are roasting, simmer milk, bay leaf and nutmeg…

  Grilled Vegetables, Fruits And Vegetables, Onion Tart, Berry Sauce, Sweet Sauce, Those Recipe, Tart Recipes, Caramelized Onions, Grilling Recipes

Syrah and Charred Onion Tart

We often think that South African cuisine is all about meat and starches, but that is not true. In the time of the Early Cape the Company Gardens had an impressive selection of fruit and vegetables. The gardens also grew herbs such as thyme, parsley, oregano, marjoram, basil, rosemary, celery, coriander, fennel, borage, savory, catnip, veronica and pimpernel and even nuts such as chestnuts, walnuts, hazelnuts, almonds and pistachios were available. No surprise then that the housewives of…

  South African Desserts, South African Recipes, Africa Recipes, Brownie Cake, Brownies, Christmas Lunch, Party Desserts, Dessert Party, Sweet Tarts

Brandy Tart Recipe

What better way to warm up a wintery day in the Winelands, than a traditional Cape Brandy Tart? This recipe is part of the collection of well-researched recipes in our Cape Winelands Cuisine Cookbook, sharing the history of food and the traditional ways of cooking with beautiful photography and recipes adjusted for the modern day kitchen and palate. CAPE BRANDY TART (PAGE 223) Serves 12 TART Ingredients for Tart: 1 tsp (5ml) bicarbonate of soda 1 packet (250g) pitted dates, diced ½ cup…

  Chicken Curry, Curry Powder, Curries, Curry Recipes, Coriander, Turmeric, Cape, Spices, Perfume

The Story of the Cape Curry

Before commercial curry powder was available at the Cape, every cook had his or her own recipe for a curry mix. In the Cape's oldest Dutch and Flemish manuscripts, many curry recipes were documented. We chose three of these traditional curry blends (read more below), which we only slightly adapted for use in the modern kitchen. They are available from the La Motte Farm Shop (R59 each), making it easy to cook a traditional Cape Curry! Cape Curries are known for their perfume rather than…

  Porcini Mushrooms, Stuffed Mushrooms, Plain Cake, Brown Mushroom, Blanched Almonds, Roasted Nuts, Winter Vegetables, Cake Servings, Cake Tins

Savoury Winter Cake

The earthy flavours of rosemary, parsnip, roasted nuts and mushrooms combine in this delicious winter cake. A dense and delightful cake that will add flavour and flair to any affair. Delicious as a side dish and perfect on its own, as long as you serve it with a glass of wine! Try it with the 2019 La Motte Chardonnay or 2018 La Motte Millennium. Savoury Mushroom, parsnip & rosemary cake Serves 6-8 Prep time: 30 min Bake: 45 min Ingredients 150 g Unsalted butter 200 g Parsnips 50 g Toasted…

  Fig Salad, Blue Cheese Salad, Pecan Nuts, Dried Figs, Mushroom And Onions, Honey Glaze, I Foods, Food Styling, Stew

Autumn Salad Recipe

Honey glazed butternut, fig, pomegranate & blue cheese salad (recipe, text & photography by Ilse van der Merwe www.thefoodfox.com) Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium - a Merlot Cabernet Franc red blend. I immediately thought of the (also iconic) French chicken stew, coq au vin - a delightful dish made with red wine, mushrooms and onions, perfect for the cooler Autumn weather in the…

  Fresh Bread, Stuffed Shells, Mussels, Canapes, Summer Salads, Mayonnaise, Seaweed, Stew, Yummy Food

Smoked Mussels with Seaweed Mayonnaise

Smoked Mussels with Seaweed Mayonnaise Mussels Ingredients 2 kg Cleaned mussels 250 ml Chardonnay 100 ml Water 100 ml Olive oil 1 Red onion thinly sliced Instructions Make sure all the mussels are clean. You can debeard them beforehand or do as I do and cut the beard off after I'd steamed the mussels. Bring the wine and water to a boil and add some mussels in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl…

  Homemade Sour Cream, Chicken Quarters, How To Make Pie, Mushroom And Onions, Stuffed Mushrooms, Stuffed Peppers, Tasting Room, Cream Pie, The Dish

Coq Au Vin Pie Recipe

Coq au vin pie The iconic French chicken stew, coq au vin, is a delightful chicken dish with red wine, mushrooms and onions. Inspired by the 2018 La Motte Millennium, The Food Fox, Ilse van der Merwe turned this traditional French stew into a scrumptious (boneless) pie with a royal homemade sour cream pie crust. "I immediately thought of the (also iconic) French chicken stew, coq au vin - a delightful dish made with red wine, mushrooms and onions, perfect for the cooler Autumn weather in the…

  Butter Potatoes, Sliced Potatoes, Stewed Fruit, Potato Cakes, Smoked Pork, Sweet Sauce, Free Range, Pork Ribs, Brown Butter

Smoked free range pork belly and ribs with a thyme brown butter potato cake and a green apple and ci

The 2017 La Motte Syrah harmonises perfectly with rich, flavourful dishes and grills, such as barbecued meat in a sticky, sweet sauce, stewed fruit and sweet aromatic spices. Try our recipe for smoked free range pork belly and ribs with a thyme brown butter potato cake and a green apple and cider marmalade. Ingredients: Pork Belly and Ribs 1 kg smoked Pork belly and 2 pork rib slabs½ C (125 ml) golden sugar2 C (500 m) House Braai Sauce1 Tbsp (15 ml) oak smoked paprika1 Tbsp (15 ml) garlic…

Do you enjoy pottering around the kitchen? Especially when the weather is a bit cooler and the weekend a bit longer? If you do, try our delicious recipe for smoked free range pork belly and ribs with a thyme brown butter potato cake and a green apple and cider marmalade. And open a bottle of 2017 La Motte Syrah! Butter Potatoes, Sliced Potatoes, Stewed Fruit, Potato Cakes, Smoked Pork, Sweet Sauce, Free Range, Pork Ribs, Brown Butter

Smoked free range pork belly and ribs with a thyme brown butter potato cake and a green apple and ci

Do you enjoy pottering around the kitchen? Especially when the weather is a bit cooler and the weekend a bit longer? If you do, try our delicious recipe for smoked free range pork belly and ribs with a thyme brown butter potato cake and a green apple and cider marmalade. And open a bottle of 2017 La Motte Syrah!