Khasta Kachori
Khasta Kachori is a deep fried snack of North India. These kachoris are given a spicy moong dal filling. Khasta means flaky. And these fl...
Vellai Paniyaram
WISHING YOU ALL A VERY HAPPY AND PROSPEROUS NEW YEAR 2013. Thought of starting this year with a very traditional Chettinad dish, for w...
மைசூர் பாகு - Traditional Mysorepak in Tamil
மைசூர் பாகு கடலைமாவு 1 கப் நெய் 1 1/4 கப் சர்க்கரை 1 1/2 கப் செய்முறை வாணலியில் நெய் விட்டு கடலைமாவ...
Vanilla Cup Cake with Chocolate Frosting
Back to my passion of baking after a very long time. Have been baking for quiet sometime now but couldn't manage to get a click. This V...
Veg Fried Rice
Veg Fried Rice is very common in our house. Simple and Fast. All you need to have in hands are some veggies like Carrot, Beans, Peas, Corn...
Candied Fruit Cookies
This month Priya had chosen Sharmis Passion for the Tried and Tasted event. So when I read Sharmis Passion, the first thing that came in...
Godhumai Halwa / Wheat Halwa
Wheat Halwa / Godhumai Halwa is very famous throughout India. People of different parts of India have their own version of Wheat Halwa. Bu...
Idli Milagai Podi / Spiced Powder Accompaniment for Idli, Dosa
Idli Milagai Podi is very common and very famous in Tamil Nadu. Idli milagai podi mixed with gingelly oil or ghee is a wonderful/winning acc...
Mysorepak
Mysorepak is a traditional south indian sweet which has a porous and melt in the mouth texture. It is made using a generous amount of Ghee....