Celebrate the flavours of South Africa with a Bunny Chow
Just recently, the Franschhoek Valley played host to the Délice Network of Good Food Cities, that as one of its aims, try to promote food tourism. Food tourism is one of the latest tourism trends and although people might not travel exclusively to eat, everyone who travels has to eat! Therefore food tourism aims at introducing tourists to heritage and regional cuisine. Why visit an Italian restaurant in Franschhoek, why only get your meals from the same fast food outlet you have at home?…
Coconut and ginger sago with caramelised pineapple
Reminiscent of her favourite childhood dessert, Billie McKay revamps sago pudding with coconut, ginger and caramelised pineapple.