My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

South-Africa - Peppermint Crisp Tart -   A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

These are the best South African Date Balls Recipe and I have been making them for 25 years. No Egg!!! You do not need Egg!

Date Balls

My brother’s mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time.

Sticky tipsy tart with brandy sauce This is a South African dessert staple.

Kondensmelk Tipsy Tert Oond 180 gr C. In glasbeker; 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda e.

Sticky tipsy tart with brandy sauce This is a South African dessert staple.

Kondensmelk Tipsy Tert Oond 180 gr C. In glasbeker; 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda e.

South African Lemon Meringue Tart A delicious, traditional South African tart…

South African Lemon Meringue Tart

South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!

In en om die huis: Kondensmelk Tipsy Tert

Tipsy tart met Gecondenseerde melk Kondensmelk Tipsy Tert Oond 180 gr C. 300 ml gekapte en ontpitte dadels, 125 ml gekapte rooi cherries, 1 t koeksoda e.

south african style lemon meringue pie

south african style lemon meringue pie

LEMON MERINGUE PIE 1 tin condensed milk 3 eggs ½ cup lemon juice ½ cup castor sugar 1 x ready made pie base Preheat oven to 160C. Separate egg whites and yolks into 2 different bowls. Whisk egg whites until stiff - (Must be able to turn bowl upside down Add castor sugar slowly and continue whisking - set aside. Mix egg yolks add condensed milk. half a cup of lemon juice and add to yolk mixture.Beat for a minute – mixture will set.Add egg mixture to pie base.Top with meringue Bake 25 minutes.

LEMON MERINGUE PIE 1 tin condensed milk 3 eggs ½ cup lemon juice ½ cup castor sugar 1 x ready made pie base Preheat oven to 160C. Separate egg whites and yolks into 2 different bowls. Whisk egg whites until stiff - (Must be able to turn bowl upside down Add castor sugar slowly and continue whisking - set aside. Mix egg yolks add condensed milk. half a cup of lemon juice and add to yolk mixture.Beat for a minute – mixture will set.Add egg mixture to pie base.Top with meringue Bake 25 minutes.

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