Add a burst of umami to your weekend with these ideas for pasta and anchovies.
A Longing For Stuffed Pasta at Toronto’s Enoteca Sociale
Chef Kyle Rindinella has done the usual pandemic pivots at his Roman-style pasta restaurant, from kits to wholesale. Here, he talks about the Toronto restaurant business and how he hopes to emerge when in-house dining returns.
Tiella Recipe From Puglia With Love
This dish comprising rice, potatoes, and mussels is a staple of Puglia.
Sarde in Saor aka Venice on a Plate
A recipe for one of La Serenissima's most cherished dishes.
La Morra Pizzeria Collaborations Add New Flavors to LA’s Pizza Scene
“La Morra With Friends” frozen pizzas feature contributions from Los Angeles chefs, with limited edition pies that highlight different cultures and backgrounds.
7 Essential Foods of Emilia-Romagna
From balsamic vinegar to cured meats, here's a look at some of Emilia Romagna's must eats.
What to Know About Franciacorta
All there is to know about Franciacorta, Italy’s most prominent sparkling wine made using the classic method.
Travels in Liguria
This Mediterranean region between the Tuscany and the French Riviera is one of the world's most beautiful places.
Sant Ambroeus Gelateria Brings Italian Glamour to NYC’s Soho
The iconic restaurant brings its signature cuisine and culture to a new downtown Gelateria concept, complete with a Coffee Bar, Pasticceria, and Cioccolateria.
Scarpazzone: A Savory Pie from Emilia-Romagna
This savory dish makes a great addition to any course – especially brunch.
Polenta and Brüscitt: The Hallmark of a Lombard Nonna
Ferdinanda Salmoiraghi has been preparing this Lombard classic by heart for more than 40 years.
A New Little Italy Emerges in South Slope, Brooklyn
Italian immigrants have opened a series of charming restaurants in a southern section of Park Slope, Brooklyn, with decidedly sophisticated menus.
7 Essential Foods of Abruzzo
From licorice to saffron to ‘mule's balls,’ here's are 7 intriguing foods of Abruzzo.