Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
By die McGregors se boerekos-eetplek, Bagdad Café, tussen Nieuwoudtville en Vanrhynsdorp, kan jy aansit vir boerekostreffers, soos bobotie en hierdie heerlike kitsklaar-melktert.
The Ultimate South Africa Road Trip Guide
The perfect road trip itinerary for South Africa. Inclluding travel to Cape Town, Drakensberg, Hermanus to go shark cage diving, the Garden Route, wine tasting in Stellenbosch, and a safari in Kruger!
Making Dry Wors (Droë Wors)
Dry Wors or Droë Wors (in Afrikaans) is a favorite South African snack that dates back to the early voortrekkers. Although it is based on the traditional, coriander seed spiced boerewors (wors) sau…
Bak en Brou: Lekker Maklike Resepte
DIE OU MANIER VAN KERRIE MARINADE VIR SOSATIES! BENODIG: 8 Uie sny in ringe 2 eetlepels Kerriepoeier 1 e Borrie 4 eetlepels Suiker 2 eetlepels Maziena 2 koppies Asyn 2 koppies Water 1 koppie Blatjang 1 koppie Appelkooskonfyt ...
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
How to Make Tamatiebredie - Eat Drink Cape Town
You can’t style a photo of tamatiebredie, and you shouldn’t. Why? Because it is bredie. The wonder of Bredie is not about how it looks, but about how it tastes. And about how it makes you feel inside. Happy. Bredie is a long, slow simmer of mostly vegetables, cheap cuts of meat, like the lamb neck […]
Recipe: Durban Chicken Curry
This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.