When I say world’s best….. I really mean WORLD”S BEST!!!  This marinade is so delicious that you will make it for years and years to come.   I use this on any red meat. Pin for Later!

Worlds Best Steak Marinade

Worlds Best Steak Marinade When I say world’s best…. I really mean WORLD”S BEST! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!

This Greek marinade is the best ever!  After years and years of trying hundreds of different marinades I have finally found THE SECRET to the juiciest grilled chicken!  SO EASY!

This Greek marinade is the best ever! After years and years of trying hundreds of different marinades I have finally found THE SECRET to the juiciest grilled chicken! SO EASY! (Chicken Recipes To Try)

Spicy Shrimp Sushi Stacks, I would use cauliflower instead of rice

Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks (could just make it a rice bowl - don't have to use sushi rice)

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Boerewors Braai Pie

Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.it BOEREKOS

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

CHICKEN SOSATIES WITH APRICOTS & ONIONS  Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs.  Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Braaibolletjies met roomsous en kaas. Dis selfs nog lekkerder as die klassieke braaibroodjie.

Braai rolls with cream sauce. “A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.

Alternatief vir braaibroodjies...?

Omg bacon grill cheese my fave. Crispy Bacon Grilled Cheese Roll Ups! My new favorite! Melty gooey cheese all wrapped in crispy bacon.

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