Terroir at Kleine Zalze

Set under historic oak trees, Terroir opened in October 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. Terroir is the perfect environment to enjoy a fine meal matched to excellent wines. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze. The atmosphere is both refined and relaxed and this is a great destination for both adults and children.
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Braised Pork Belly!  http://kleinezalze.co.za/terroir.html

Braised Pork Belly! http://kleinezalze.co.za/terroir.html

2014 Eat & Stay Winter Special

2014 Winter Special: Stay & Eat at Kleine Zalze!

Outside Dinner

Starlit evenings at Terrior - The Kleine Zalze's Restaurant

Terroir the Cookbook has been launched on their 10th birthday!

Terroir the Cookbook has been launched on their birthday!

Terroir Winter Break from 30 June 2014. Normal serving resumes on 22 July 2014.

Terroir Winter Break from 30 June Normal serving resumes on 22 July

Chef Michael Broughton & the Terroir staff in their very own TV show. Catch #SeasonsAtTerroir every Tuesday on DSTV181 @ 18h15, with repeats on Thursday's in the same timeslot.

Chef Michael Broughton & the Terroir staff in their very own TV show. Catch every Tuesday on @ with repeats on Thursday's in the same timeslot.

Season's at Terroir 18:15 on DSTV channel 181 every Tuesday, repeats on Thursday same time.

Season's at Terroir on DSTV channel 181 every Tuesday, repeats on Thursday same time.

Chalkboard menu!  http://kleinezalze.co.za/terroir.html

Chalkboard menu! http://kleinezalze.co.za/terroir.html

Nominated in the Gourmand category for a Klink Award!

Nominated in the Gourmand category for a Klink Award!


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