Sourdough Sausage Balls [Easy + No Bisquick!]
These savory sourdough sausage balls are a must-try for your next gathering. Made with sourdough discard, they offer a delicious tang and a boost of nutrition. Combining breakfast sausage, sharp cheddar cheese, and freshly milled flour, this simple recipe comes together in just 30 minutes. Serve these sausage balls warm or at room temperature for a crowd-pleasing appetizer that’s both flavorful and made from clean, high-quality ingredients.
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