Photography: David Loftus Aubergine Parmigiana (Melanzane alla Parmigiana) This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Definitely healthier than the fried Zucchini sticks that I love so much with Hidden Valley Ranch Dressing!
Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my f
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes | Cooking Classy