My kitchen...

Collection by Kavita Krishnan

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Recipes from my kitchen

Kavita Krishnan
Butter beans /Lima beans/ Double beans curry- Perfect accompaniement with bread or steamed rice! Broad Bean Recipes, Lima Bean Recipes, Curry Recipes, Vegetarian Recipes, Cooking Recipes, What's Cooking, Indian Beans Recipe, Indian Dal Recipe, Indian Food Recipes

Butter beans /Lima beans/ Double beans curry

Rotis (Indian flat bread) and rice are our staple and hence you will find atleast one curry/ gravy / lentil dish featuring every now and ...

This is another simple yet delicious potato preparation. Potatoes stir fried in spices makes a wonderful combination with rotis or puris (Indian flat breads). Indian Flat Bread, Pigeon Peas, Spinach Leaves, Steamed Rice, What's Cooking, What To Cook, Lentils, Stir Fry, Apron

What's cooking @ Kavita's kitchen?

This is another simple yet delicious potato preparation. Potatoes stir fried in spices makes a wonderful combination with rotis or puris (Indian flat breads). And yes let me reiterate that you can never go wrong with potatoes!

Masala dosa- Rice and lentil crepes stuffed with potatoes and served with chutney and sambar YUM Chutney, Crepes, Lentils, Potatoes, Rice, Dishes, Breakfast, Ethnic Recipes, Kitchen

Masala dosa

Masala Dosa are rice crepes with potato stuffing accompanied by chutney and sambar. This dish although mostly had for breakfast is know ...

Kanda Poha- Flatttened rice flakes with fried onions.perfect breakfast with a cup of tea or coffee! Rice Flakes, Whole Wheat Bread, Green Peas, Fried Onions, Perfect Breakfast, Rice Dishes, What's Cooking, What To Cook, Picky Eaters

What's cooking @ Kavita's kitchen?

Matar or green peas is a very versatile vegetable. So small yet powerpacked with a lot of nutrients,minerals, vitamins and antioxidants. Green peas has no cholestrol, it has very low sodium content and is low on calories too . You can throw them in soups, rice dishes, curries, gravies or paratha (layered whole wheat bread). Matar paratha is green peas stuffed in flatbread. It tastes amazing and is a very good option for lunch especially for kids. So if you have kids who are picky eaters and…

Stir fried beans flavored with coconut. simple yet delectable! Main Dish Salads, Main Dishes, Side Dishes, Stir Fry Beans, Fried Beans, Second Breakfast, Healthy Life, Fries, Vegan Recipes

What's cooking @ Kavee's kitchen?

Tender and crunchy green beans tempered and stir fried and flavored with freshly grated coconut

OK so we are back to some basics in cooking. Making ghee from unsalted butter is absolutely easy. Plus the aroma, texture and the taste o. Making Ghee, What's Cooking, What To Cook, Unsalted Butter, Mason Jars, Kitchen, How To Make, Recipes, Cooking

How to make ghee from unsalted butter

OK so we are back to some basics in cooking. Making ghee from unsalted butter is absolutely easy. Plus the aroma, texture and the taste o...

The secret to flavorful sambar lies in its key ingredient. If the sambar powder is no good,. What's Cooking, What To Cook, Powder, Kitchen, Recipes, Cooking, Face Powder, Food Recipes, Home Kitchens

Sambar powder

The secret to flavorful sambar lies in its key ingredient. Yes no prizes here for guessing..you got it! If the sambar powder is no good,...

Nothing tastes better than a bowl of homemade guacamole. It is absolutely easy to prepare and super quick too. Homemade Guacamole, What's Cooking, What To Cook, Ethnic Recipes, Easy, Kitchen, Food, Cooking, Meal

Guacamole

Nothing tastes better than a bowl of homemade guacamole. It is absolutely easy to prepare and super quick too. Its one of the best dip...

What's cooking @ Kavita's kitchen? Fresh Coriander, Curry Leaves, Clarified Butter Ghee, Steamed Rice, Red Chilli, Tamarind, What's Cooking, What To Cook

Garlic Rasam

Ingredients: 1/2 tsp-mustard seeds 1/2 tsp-cumin seeds 1 red chilli 1 sprig curry leaves 1 tomato pureed small lemon sized tamarind 1/4 tsp turmeric powder asafetida a pinch salt as per taste To Grind coarsely- 7-8 cloves garlic 1 tbsp black pepper 3-4 red chillies clarified butter (ghee) for tempering coriander leaves for garnish small piece of jaggery Method: Soak the tamarind in warm water for 10-15 minutes.Then squeeze the soaked tamarind to pulp. Squeeze and set aside. Dry grind the…

This dal recipe uses five lentils and 'Pacharatna' means five jewels. I learnt this recipe from my lovel. Dal Recipe, What's Cooking, What To Cook, Lentils, Jewels, Ethnic Recipes, Kitchen, Food, Cooking

Pancharatna dal/ Panch dal

This dal recipe uses five lentils and 'Pacharatna' means five jewels. So that is how it got it's name. I learnt this recipe from my lovel...

Ribbon pakoda is an easy to make Diwali or festive snack. But we don't need the excuse of a festival to make something delicio. What To Cook, Ribbon, Snacks, What's Cooking, Easy, Recipes, Food, Kitchen, Tape

Ribbon pakoda

Ribbon pakoda is an easy to make Diwali or festive snack. But we don't need the excuse of a festival to make something delicio...

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