Baked Garlic Parmesan Potato Wedges | Creme De La Crumb
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! Makes a great appetizer for parties!
Old-Fashioned Sour Cream Doughnuts
Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Chocolate Chip Oatmeal Pancakes | Minimalist Baker Recipes
Easy, 15-minute, 1-Bowl Vegan Pancakes that taste just like an oatmeal chocolate chip cookie! Butter- and refined-sugar-free.
Triple Chocolate Cake Recipe | Sally's Baking Addiction
This is my favorite homemade chocolate cake recipe. Top with creamy chocolate buttercream and chocolate chips for 3x the flavor!
S'mores Bars Recipe
This S'mores Bars recipe has a graham cracker cookie crust topped with toasted marshmallows and Hershey Kisses! Can't build a bonfire to make s'mores? Make everyone happy with this smores bars recipe instead.
Buffalo Chicken Cupcakes - The Girl Who Ate Everything
Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers.
Best Chocolate Cake Recipe | My Baking Addiction
The best chocolate cake recipe is infused with cocoa and coffee, creating a chocolate lover's dream come true. You'll love this one for any occasion!
Yellow Cupcakes with Milk Chocolate Frosting | Sally's Baking Addiction
These super moist yellow cupcakes with milk chocolate frosting reign supreme in the dessert world. Soft, fluffy, and bursting with buttery flavor. Homemade tastes 1,000x better than a box!
Bunny Chow in Durban, South Africa
Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful. Eating the bowl once it's swollen with all the savory stew juices will put you back where you belong: in bed.
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…