South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

South African Yellow Rice

South African Yellow Rice & Indian yellow rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. #recipe #food

Pancakes (Crepes) with Cinnamon Sugar

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. Via Travel Opulent Box: Box of South Africa

South-Africa - Frikkadels: South African braised meat balls – is a popular…

Frikkadels

The kids love meatballs, I'll have to try these sometime, need to get mint . South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Traditional South African Roosterbrood grilled bread eaten with honey! Maybe mom, Erica and I can go to the park and make some!

The best South African koeksisters recipe via The Kate Tin

The best South African koeksisters recipe via The Kate Tin! Had these last night as well and will definitely be making them back home for all of our family and friends!

South African Bunny Chow – vegetarian version with Chickpeas

South African Bunny Chow – vegetarian version with Chickpeas. He's had it when he's been in South Africa.

Kerrie-boontjies (pickled curry beans). I'm South African so grew up with this and my German husband now loves it too. Delicious.

Delicious "Kerrie-boontjies" (pickled curry beans) will show you a new way to say "yes please" to your greens!

Jaffles - A South African tradition

A South African treat, and by combining your favorite filling combinations it can be transformed in a charming meal idea.

One of the best recipes for traditional South African bobotie!

The Ultimate Lekkerbek Bobotie

South African Bobotie. (vegetarian version) I followed this, but took steps to make it vegan. The taste is good, but as the recipe states, make sure the mix is not too wet. I used wholemeal bread, that was quite fresh, As with a bread and butter pudding, white stale bread is probably better. I will make this again, but take care to make a firmer texture. It's extremely filling by the way.

Recipe of the Week: Bobotie (South Africa)

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