Beskuit

Buttermilk rusks (notes: half the recipe is more than enough, maybe a bit more sugar and some extra salt) - but otherwise a very good recipe

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

Crunchy and crispy India Cake Rusk, perfect for tea time! Find the recipe on www.cookwithmanali.com

Buttermilk Rusks Recipe

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Maak vroegtydig jou beskuitblikke vol. In Boerekos 3 is daar talle heerlike resepte vir gebak.

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…