Easy Cherry Clafoutis – A classic rustic French recipe using summer’s fresh cherries. It’s so smooth and melts in your mouth. And it’s simple to make! All you need is fresh cherries, butter, sugar, egg, salt, vanilla extract, almond extract and milk. The perfect desert and will wow your family and friends! Quick and easy recipe. Party food. Great for a holiday brunch such as Easter, Mother’s Day or Father’s Day. Video recipe.
Great make ahead! NYT Cooking: Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village. Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and...