The South Indian cuisine has many preparations made with various types of lentils, legumes, beans or peas. From snacks, starters, salads to mains and even desserts or sweets, ‘paruppu/parippu’ or lentils are used in the preparation of many dishes. Just like this Parippu Curry, which is simply a Moong Lentil Curry. This is one of the popular ones that feature in the all-vegetarian festive feast called ‘Sadya,’ during Onam celebrations in Kerala.
