Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…
Coconut And Cranberry Rusks - Lavender and Lime
These coconut and cranberry rusks are easy to make and do not need overnight baking thereby saving you time and electricity.
Cooking & Baking Recipes | Pick n Pay Online Shopping
Ina Paarman's mother's quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.
Banana Whole-Wheat Rusks
Banana Whole-Wheat Rusks 2 cups whole-wheat flour 2 TBL spoons ground flaxseed (available from most health stores) 1 t spoon ground ...
Wheat-Free Dunking Rusks
In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don't know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut into
Cranberry, buttermilk seed rusks
CRANBERRY, BUTTERMILK SEED RUSKS: 4 cups almond flour 2 teaspoons baking powder 1 teaspoon bicarb. A pinch of salt 1/2 cup xylitol or Erythritol 2 tablespoons coconut flour 1/4 cup desiccated cocon…
Worlds Yummiest Rusks
If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi…
GRANOLA AND CRANBERRY BUTTERMILK RUSKS | SA Garden and Home
Delicious homemade granola and cranberry buttermilk rusk recipe you have to try! Perfect for winter and colder months.