Carin van Vuuren

Carin van Vuuren

Carin van Vuuren
More ideas from Carin
Scallops, mushrooms, veggies, sauce

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

Beef two ways... I could do a slow cooked beef rib and then use the sauce from that add the base of the whole sauce |

Aged Fillet and Short Rib of Beef with Beer Glazed Onions, Kale, Fermented Cepes, Smoked Bone Marrow and Parsley.

dessert plate. Dicetak pake mangkok dulu kali ya biar tengahnya clean gitu

By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.