Lemon Yogurt Muffins
Ingredients: • ¼ cup butter or margarine, softened • ¾ cup white sugar • 2 eggs • ¾ cup lemon flavored yogurt • ½ teaspoon lemon juice • 1 teaspoon grated lemon zest, or to taste • 1 ⅓ cups all-purpose flour • ½ teaspoon baking soda • ¼ teaspoon salt • 1 ½ teaspoons ground cinnamon, or to taste • ¼ teaspoon ground ginger • ¼ teaspoon ground nutmeg • ½ cup confectioners' sugar • 2 teaspoons lemon juice Directions: Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners. Step 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into th
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