Smitten Kitchen Cookbook

Collection by Elizabeth Zelle

Elizabeth Zelle
apple cider caramels by Smitten Kitchen. Made these a couple times this Christmas-I'm fortunate enough to have boiled cider syrup already on hand, which made them much quicker. Yummy, though I prefer the fleur de sel caramels. Caramel Apple Cider Recipe, Caramel Recipes, Candy Recipes, Fall Recipes, Sweet Recipes, Holiday Recipes, Dessert Recipes, Caramel Apples, Thanksgiving Recipes

apple cider caramels

So, friends. Yesterday was the day, the day that that the 336-page, 2.8-pound bundle of joy that I began working on over three years ago tip-toed cautiously out of my tiny kitchen in hopes that you…

a striated baked cinnamon toast serving - Smitten Kitchen. She makes cinnamon toast, and then makes that into French Toast! Breakfast And Brunch, Breakfast Cassarole, Sunday Brunch, Breakfast Recipes, Breakfast Ideas, Morning Breakfast, Sunday Morning, Smitten Kitchen Cookbook, Test Kitchen

cinnamon toast french toast + book preview

Guys, I wrote a cookbook. When I was 32 weeks pregnant in the summer of 2009 (in fact, this was overflowing on my kitchen counter during my first meeting across town) and should have been doing nor…

Smitten Kitchen's Big Cluster Maple Granola: Good, but it didn't cluster for me as much as hers did. It's a solid granola recipe and really easy to make.but if I have extra time, I'll always make David Lebovitz's granola recipe--my all-time fav. Smitten Kitchen, Maple Granola Recipe, Superfood, Granola Clusters, Best Granola, Crunchy Granola, Serious Eats, The Best, Vegetarian

'Smitten Kitchen's Big Cluster Maple Granola Recipe

2 reviews

"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together.

pancetta, white bean and chard pot pies by smitten kitchen. I halved the dough and poured our some of the pancetta fat before sauteing the veggies. Another time, I used bacon instead of pancetta and kale instead of chard. Pie Recipes, Fall Recipes, Cooking Recipes, Kitchen Recipes, Smitten Kitchen Cookbook, Bean Pot, White Beans, Love Food, Pot Pies

pancetta, white bean and chard pot pies

For the last month or so, my cookbook had been on a boat, an image which delighted me to no end. I pictured it heading to a dock at the edge of a continent, like Arya at the end of Book 3 of Game o…

Smitten Kitchen’s Harvest Roast Chicken with Grapes, Olives, and Rosemary Recipe - Roasted Chicken Oven Roasted Chicken, Roast Chicken, Roasted Turkey, Frittata, Kitchen Recipes, Cooking Recipes, Roast Recipes, Smitten Kitchen Cookbook, Rosemary Recipes

Smitten Kitchen's Harvest Roast Chicken with Grapes, Olives, and Rosemary Recipe

Oven-roasted chicken pieces make for a speedy and soul-satisfying cool-weather dinner. Deb Perelman's method in The Smitten Kitchen Cookbook is easy enough to throw together for a weeknight meal. The chicken tastes even better alongside the chicken-fat slicked olives and roasted grapes.

‘Smitten Kitchen’s Mushroom Bourguignon Recipe Beef Bourguignon, Mushroom Bourguignon, Mushroom Stroganoff, Beef Stroganoff, Kitchen Recipes, Cooking Recipes, Pasta Recipes, Cooking Cake, Cooking Videos

'Smitten Kitchen's Mushroom Bourguignon Recipe

2 reviews
50 minutes

Those who have followed Deb Perelman's blog Smitten Kitchen for any length of time have learned that she works wonders with vegetables (and also butter). Her past life as a food-loving vegetarian shows in each of her recipes. Her Mushroom Bourguignon is a perfect example. Meaty portobellos (or creminis) and pearl onions are browned a la chuck roast, then added to a rich tomato and wine gravy.

Honey and Harissa Farro Salad with Roasted Carrots from the Smitten Kitchen Cookbook. (I substituted the farro with quinoa, and doubled the honey and lemon juice. SOOOO GOOOD) For use a tofu based feta sub for more protein Roasted Vegetable Salad, Roasted Vegetables, Vegetable Salads, Roasted Carrots, Root Vegetables, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Kitchen Recipes

Smitten Kitchen's Honey and Harissa Farro Salad Recipe

2 reviews
50 minutes

It's hard to get through fall without encountering more than a few roasted vegetable salads. They're earthy, filling, and entirely seasonal. In The Smitten Kitchen Cookbook, Deb Perelman writes about a few such salads, but the one that drew my eye was her Honey and Harissa Farro Salad. I'm a big harissa fan, and the idea of tempering its spiciness with honey sounded like a perfect dressing base. But what the title of the recipes leaves out is that over half of this salad is made up of…

Chocolate Chip Brioche Pretzels Cookbook Recipe: This is our Lammas bread this year, and it's also one of reasons you should buy the Smitten Kitchen cookbook. Yummy Treats, Sweet Treats, Yummy Food, Cookbook Recipes, Dessert Recipes, Homemade Cookbook, Cookbook Ideas, Bread Recipes, Smitten Kitchen Cookbook

Smitten Kitchen’s Chocolate Chip Brioche Pretzels

Our friend Deb Perelman, who runs the enormously adored cooking site Smitten Kitchen just published her first cookbook and I got to spend an afternoon in her kitchen making one of the recipes, an insanely decadent breakfast treat: think pretzel meets chocolate meets the most tender brioche dough you’ve ever laid teeth on. (Here’s a peek into her kitchen!) This is just one of over 100 recipes (and more than 300 photographs, all by Deb) 105-plus recipes. 300+ full-color photos.